Spider Web Parfaits

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Parfait
16 Halloween chocolate sandwich cookies, divided
1 cup marshmallows, divided
2 cups prepared whipped topping, divided
1 (4-serving) package chocolate instant pudding & pie filling
2 cups milk
Chocolate-flavored syrup
12 black jelly beans
Prepared chocolate frosting
lack shoestring licorice

Chop 10 cookies; fold chopped cookies and 1/2 cup marshmallows into 1-1/2 cups whipped topping. Set aside.

Prepare pudding mix according to package directions using milk. Spoon about half the pudding mixture into 6 (6-oz) parfait glasses.

Top with whipped topping mixture.

Repeat pudding layer.

Refrigerate 2 hours or until well chilled.

Decorate tops with remaining whipped topping. Drizzle with chocolate
syrup in circular pattern; cut through with toothpick to create web effect.

Serve immediately garnished with Cookie Spiders and remaining marshmallows.

Cookie Spiders:
Insert 1-1/2" pieces of black shoestring licorice into creamfilling around sides of each Halloween chocolate sandwich cookie for legs using frosting as "glue".
Using additional frosting, attach 2 jelly beans to each spider for "eyes".

Makes 6 servings.

10월 16일 오후 5:29 | 스크랩 | Holiday Treats

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